Chocolate Hazelnut Chess Pie with Rolos

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This Chocolate Hazelnut Chess Pie is simple to make and stuffed with chocolate hazelnut unfold taste! It’s candy, wealthy and excellent for the vacations!

Why You’ll Love This Chocolate Hazelnut Chess Pie

Chess pies are tremendous easy and are usually made with elements which might be pantry staples. This pie takes the normal chess pie up a notch to incorporate much more taste, and it’s SO good!

• Superb taste – Should you’re a fan of Nutella and comparable spreads, you’ll love this pie! With each chocolate and hazelnut taste, it’s arduous to withstand. It’s wealthy, candy and melts in your mouth.
• Simple to make – As talked about, chess pies are about as simple because it will get. Make a pie crust, stir collectively the fast filling and bake. You don’t even should blind bake the crust! It doesn’t get a lot easier than that.
• Prep forward – That is additionally an excellent pie to make forward. You simply retailer it within the fridge for a day or two earlier than serving, and even freeze it.

What You’ll Want

A part of this recipe’s attraction is the easy and quick ingredient listing. Scroll all the way down to the recipe card under for the measurements.

• Pie crust – You should use my flakey do-it-yourself pie crust or a store-bought crust. If utilizing my crust recipe, take into account that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or reduce the recipe in half and make one crust.
• Sugar
• All-purpose flour – Helps to stabilize the pie and offers a smoother texture.
• Unsalted butter – This must be melted. Salted butter would even be superb.
• Vanilla extract
• Eggs and Egg yolk – Make sure to use massive eggs, not medium or additional massive. They assist to agency up the pie filling.
• Hazelnut chocolate unfold – There are many choices on the market. I used Nutella.
• Milk – I’d advocate complete milk or 2% milk.

How To Make It

This pie is splendidly simple to make, however you do need to combine the elements within the right order to keep away from a lumpy filling. Right here’s a take a look at the method. You’ll find the printable model of the directions within the recipe card under.

Make the crust

• Make the pie crust, if making a do-it-yourself pie crust. Add the crust to a 9-inch deep dish pie pan and form it. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up throughout baking. Refrigerate the crust for 2-3 hours or freeze for about an hour in order that it’s very chilly.

Make the filling

• For the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract. It will likely be dry and crumbly.
• Add the eggs and egg yolk and gently stir till properly mixed, then add the chocolate hazelnut unfold and gently stir till properly mixed.

• Add about half of the milk and gently stir till properly mixed, then add the remaining milk and gently stir till properly mixed.

Bake, cool and serve

• Pour the pie filling into the chilly crust, then bake for 10 minutes at 425°F. Scale back the oven temperature to 325°F and bake for an additional 35-45 minutes, including a pie crust defend about half approach by means of, if wanted, to maintain the crust from browning an excessive amount of.

• Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
• Fastidiously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie might be made 1-2 days forward and refrigerated till able to serve.

Ideas For Success

• Dock the crust – This helps stop the crust from effervescent up throughout baking, so that you simply don’t find yourself with large crust air pockets that may rise into your pie throughout baking.
• Add elements in right order – The elements are added one or two at a time to keep away from a lumpy filling. It may be tempting to only add them and stir, however you’ll finish with lumps and certain over combine the filling.
• Stir gently – This goes together with the final tip. You don’t need to stir too aggressively and add a bunch of air bubbles to your filling. They’ll rise to the floor of the pie throughout baking and trigger cracks and such.
• Room temperature elements – This makes it simpler to mix the elements and stir gently, in order to not add an excessive amount of air into the filling.
• Non-stick spray – To assist the pie crust not follow the pie plate once you’re serving your pie, you should use slightly non-stick spray.
• Pie crust defend – I like to recommend utilizing a pie crust defend about half approach by means of baking to keep away from a burned crust. You should purchase a pie crust defend, or make your personal with aluminum foil.

How you can Retailer

• Make forward. Chess pie might be made 1-2 days upfront. In truth, I like to recommend making it at the very least 1 day upfront so it has numerous time to relax. Simply cowl it with plastic or foil and hold it refrigerated.
• Fridge. This pie might be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, for those who’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer. Earlier than freezing, you should definitely enable the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices can be frozen too.

Extra Nice Pies To Take pleasure in

This recipe was up to date 11/10/2024. It’s similar to the previous model, however with completely different mixing directions and extra filling. To see the previous model, obtain the recipe PDF.

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Recipe

Chocolate Hazelnut Chess Pie

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 20 minutes
• 
  Cook dinner Time: 45 minutes
• 
  Whole Time: 1 hour 5 minutes
• 
  Yield: 8-10 Slices
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

This Chocolate Hazelnut Chess Pie is simple to make and stuffed with chocolate hazelnut unfold taste! It’s candy, wealthy and excellent for the vacations!

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Substances

• Selfmade pie crust (or store-bought) *
• 1 3/4 cups (362g) sugar
• 3 tbsp (24g) all-purpose flour
• 6 tbsp (84g) unsalted butter, melted
• 1 tsp vanilla extract
• 2 massive eggs, room temperature
• 1 massive egg yolk, room temperature
• 6 tbsp (120g) hazelnut chocolate unfold (resembling Nutella)
• 3/4 cup (120ml) complete milk, room temperature

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Directions

1. Make the pie crust based on the directions if making a do-it-yourself pie crust. After getting your pie crust made and rolled it out (or roll out the store-bought crust), spray a 9-inch deep dish pie pan with non-stick spray. Press the crust into the pan and form your crust. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up and prepare dinner erratically.
2. Refrigerate the crust for 2-3 hours or freeze for about an hour. You need to make sure the crust could be very chilly.
3. When the pie crust is prepared, preheat oven temperature to 425°F. To make the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract and mix. It will likely be dry and crumbly. Use a silicon spatula to softly mix the elements, so that you simply don’t over combine and add an excessive amount of air.
4. Add the eggs and egg yolk and gently stir till properly mixed, then add the chocolate hazelnut unfold and gently stir till properly mixed. Once more, use a silicon spatula to softly mix the elements, so that you simply don’t over combine and add an excessive amount of air.
5. Add about half of the milk and gently stir till properly mixed, then add the remaining milk and gently stir till properly mixed. Once more, use a silicon spatula to softly fold/stir the elements collectively, so that you simply don’t over combine and add an excessive amount of air. Mixing issues on this order helps to stop lumps from forming, so you should definitely combine factor individually, when listed above.
6. Pour the pie filling into the chilly crust, then bake for 10 minutes. Scale back the oven temperature to 325°F and bake for an additional 35-45 minutes, including a pie crust defend about half approach by means of, if wanted, to maintain the crust from browning an excessive amount of.
7. Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
8. Fastidiously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie might be made 1-2 days forward and refrigerated till able to serve. Finest if eaten inside 4-5 days.

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Notes

• Crust: If utilizing my crust recipe, take into account that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or reduce the recipe in half and make one crust.
• Make forward: Chess pie might be made 1-2 days upfront. In truth, I like to recommend making it at the very least 1 day upfront so it has numerous time to relax. Simply cowl it with plastic or foil and hold it refrigerated.
• Fridge: This pie might be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, for those who’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer: Earlier than freezing, you should definitely enable the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices can be frozen too.

Vitamin

• Serving Dimension: 1 Slice
• Energy: 397
• Sugar: 42.5 g
• Sodium: 122.5 mg
• Fats: 17.6 g
• Carbohydrates: 56.9 g
• Protein: 3.8 g
• Ldl cholesterol: 74.3 mg